Is “Kalaignar Karunanidhi health condition serious or is he dead”?

Dear friends and readers, I am really frustrated and feeling bad because of the new that he is dead….. so i thought of writing this article and expressing my irritation.

Kalaignar Karunanidhi health condition serious or is he dead?

Note: As of toady 30/07/2018 7.30 AM news Kalaingar Karunanidhi health condition is getting improved and getting stable. Let me get to the point that really hurts me. For past few days I have been reading and following news about one of the leader Kalaingar Karunanidhi health condition. I sincerely wish him to get well soon and serve the duty. But few things really surprised me in social media. More than Kalaingar Karunanidhi health condition, it was about the news that was spread in social media. By seeing all these dead news and “RIP” added to timeline, It’s very painful to see such rumours. I started to think what is the real concern of people who are posting it. First, are they his followers or supporters who are really concerned about him? or are they close family members who know the exact news? or are they news media? or Common people? or just some cheap inhuman, publicity seeker and a crook? Before going further,

Is Kalaingar Karunanidhi dead – NO

Is Kalaingar Karunanidhi in ventilator Support – No (Read this article)

Kalaingar Karunanidhi Follower:

I don’t think so. They are waiting out side Kauvery Hospital in this July rain and cold, praying for his speed recovery and waiting for good news from the leaders. 

Close family member:

They are inside hospital and doing the same as followers.

Press and Media:

They are doing their job as needed and informing the world of real happening in the hospital.

Common Man:

Poor people they don’t have time for this. They are working hard to keep their day today life going.

The Cheap inhuman crook’s:

Is “Kalaingar Karunanidhi dead”? Do you know what are you doing? You are hurting lot of followers and common people for your cheap excitement. Creating unwanted fear in common mans day today life. Don’t do this. Meantime, just think how it would be if someone say’s all your family members and their liker’s that your father or mother is dead when they are alive ( May god give them long life and good health). Or say, some cheap information like this in social media will spoil your month end target or say your family members who are travelling will get a fear of going out. Won’t that be a pain for you. Please be little human and be responsible. Please, I beg you not to create such fake news and post RIP for a living human begin. Finally, I did not mean to hurt the right one, but i clearly mean to hurt the wrong ones……. Vinoth Kumar

Is “Kalaignar Karunanidhi health condition serious or is he dead”?


Blog, Event Management

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Blog, My kitchen

Jackfruit Bhaji Recipe with my twist

About Jackfruit:- Ripe jackfruit is naturally sweet, with subtle flavouring. It can be used to make a variety of dishes, including custards, cakes, or mixed with shaved ice as es teler in Indonesia or halo-halo in the Philippines. For making the traditional breakfast dish in southern India, idlis, the fruit is used with rice as an ingredient and jackfruit leaves are used as a wrapping for steaming. Jackfruit dosas can be prepared by grinding jackfruit flesh along with the batter. Ripe jackfruit arils are sometimes seeded, fried, or freeze-dried and sold as jackfruit chips.

And now we are going to try Jackfruit bhaji recipe.

Sweet, sour and spicy Jackfruit Bhaji Recipe. So are your ready friends. Grab your apron lets begin.
Jackfruit bhaji with my twist
Author: Vinoth Kumar
Recipe type: snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
This sweet and spicy snack for your tea. Come lets try.
  • 10 Jackfruit (Ripened)
  • 100 grams Maida
  • 100 grams Kadalai Maavu(Gram Flour)
  • ¼ Tea spoon Kuskus
  • ½ Tea spoon cumin seeds broken
  • 1 Tea spoon Red chilly powder
  • ½ Tea spoon black pepper powder
  • ½ Tea spoon tamarind juice - my twist
  • Salt
  • Honey
  1. Mix Maida & Kadalai mavu with water. Please make sure it is not too liquid or to thick.
  2. Add Kuskus, Salt, Tamarind, Chilly powder, Pepper powder and mix it well.
  3. Keep the mixing away for 20 mins.
  4. Make slices of jackfruit of your wish.
  5. Heat enough oil to deep fry.
  6. Dip jackfruit in the mix and drop it in oil.
  7. Once it turns golden brown take out from oil.
  8. Serve it with honey.
Have it with hot lemon tea on a breeze evening and you will feel your taste buds dancing with romance. Note:
  • If you don’t like too much of sweet then you can avoid honey.
  • If you want extra sour then have it with tomato sauce.
Enjoy friends and hope your tried Dry Chicken Tribal style. Don’t forget to post your comments. 

Jackfruit Bhaji Recipe


Blog, My kitchen

Simple South Indian Dry Chicken Tribal Style – With my twist

Come on friends let us try Simple South Indian Dry Chicken Tribal Style ;). Grab your apron and give a bright smile.

Dear ladies try to use Pud Pot:

Note: Special point for Guy’s. Find it below.
5.0 from 1 reviews
Simple South Indian Dry Chicken Tribal Style
Author: Vinoth Kumar
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
This is very simple chicken fry that we use to cook when we are in forest and it will sure tease your taste buds.
  • ½ kg Chicken (preferably chicken thigh portion)
  • 50ml Coconut Oil
  • 4 Green Chilly
  • 10 to 15 curry leaves
  • ½ Tea spoon mustard seeds
  • ¼ Tea spoon cumin seeds
  • ½ Tea spoon turmeric powder
  • 2 Tea spoon pepper powder
  • 2 Cardamom - My Twist
  • 1 Small cinnamon stick - My Twist
  • 2 Medium size onion(finely chopped)
  • 1 Tomato chopped
  • 3 Tea spoons ginger garlic paste
  • Salt as needed
  1. Heat the oil
  2. Add mustard, Cumin, green chilly, curry leaves, cinnamon stick and cardamom
  3. Fry it till curry leaves dries
  4. Add Onion and sauté it well
  5. Then add ginger garlic paste and sauté it till the raw smell is gone
  6. Later add chicken, turmeric powder and tomato and mix it well
  7. Allow it on medium heat for 10 mins(Do not add water. Chicken will let water)
  8. Add Salt and mix it well.
  9. Allow it for another 10 mins in medium heat.
  10. Add pepper powder
  11. Let it on medium heat till it gets dry
  12. And as I use to say don't forget to add LOVE 🙂 .
Nutrition Information
Serving size: 2 Calories: 300
Tada, Simple South Indian Dry Chicken Tribal Style is ready. Eating with boiled rice(not cooker rice) will be heavenly. That to while boiling the rice add 1/4 tea spoon of cumin seed init will give more flavour.  

To Guy’s:

I do understand if your going to cook this, then you are going to start a party. In that case and if kids are not around then add 2 dry chillies for the extra hit. Moreover, Guys and Girls after trying this recipe please post your comment. Just don’t go and sleep after eating. Enjoy!

Simple South Indian Dry Chicken Tribal Style

Vinoth Kumar If you have time please check this link too – Orange Art Factory

Hi Friends, orange art factory Orange Art Factory – Today I am very happy and swollen in pride to announce that we are launching Orange Art Factory. Orange art factory clearly focus’s on story writing for movie’s. Again it does not stop there, yes we are into direction and ad film making too. Please do take a little time to check our website and put your comments. And do remember we are still searching producers. If you like to produce one please do contact me. – Vinoth Kumar