Take chicken leg piece and make a cut on the top were the meat connects to knee. Make sure the it is not connected.
Make a small slit in that using your small finger and insert Garlic Clove in it.
Once done make small cuts on the meat in all side so that it can cook well.
Cut a lemon and rub it all over the meat thoroughly.
Drizzle required amount of salt on each leg piece and rub it.
Now take a small spoon if pepper and coat it on the each leg piece.
Put it on the BBQ and let it cook till it get little slightly burned. Brush butter on the meat.(Don't let it get too burned). Brush butter on the meat.
Once it is done keep it aside and take a pan and put it on the charcoal fire.
When the pan is hot add 1 table spoon of salted butter( if you have home made butter(Vennai) will be awesome).
Add ½ tea spoon mustard seeds and 1 TS chilly flakes and roast it.
Add Curry leaves fry it till it gets roasted.
Now add 1 TS curry powder and stir it for a minute.
Now add finely chopped onions in it and fry till it gets brown.
Meanwhile separate the meat from bone and chop into small cubes.
Once the onion has turned into brown and crispy, add the chopped meat and mix it well for 10 mins.
Now add the finely cut country tomato to the meat.
Make sure you are not over cooking or under cooked. It should be soft thats all.
Remove it from the heat.